MĀNUKA BEAUTY
Ora Foods Mānuka Beauty has been developed as a base formulation to provide users with a natural source of collagen, protein and Mānuka honey to promote skin health and beauty. People all over the world are discovering the benefits of lowering their carb intake. Replacing carbs with protein and healthy fats promotes blood sugar balance, weight control, and a healthy mood. Every cell in the body needs protein. Humans need to consume essential amino acids from adequate protein sources throughout the day to ensure there is no deficiency. Essential amino acids are those that the human body cannot synthesize and must obtain in the diet. A deficiency in even one essential amino acid will cause suboptimal protein synthesis in the body, affecting overall health. More specifically this can affect; tissue healing, skin, muscle and bone health.
BLUEBERRY
The primary bioactive constituent of blueberries are anthocyanins which are polyphenolic compounds. In addition to anthocyanins, blueberries contain other phenolic compounds such as flavonoids and phenolic acids. These polyphenols work in synergy with one another making whole food berry extracts superior to isolated anthocyanin extracts (Pojer et al., 2013).
In addition to anthocyanins, blueberries contain other phenolic compounds such as flavonoids and phenolic acids. These phenolic compounds are thought to contribute significantly to the beneficial health effects of blueberries.
The antioxidant effects of anthocyanins are well known (Taylor C. Wallace, 2011) and with regard to skin health this is best illustrated in the way anthocyanins protect DNA from damage.
COLLAGEN
There are many types of collagen available resulting in a wide range of health benefits. This can be determined by the way it is hydrolysed and how it is used. An exampled of a hydrolysed collagen is Peptan B 2000 LD, derived from a natural bovine sourc
Collagen is the most abundant protein in the body and as we age the body’s ability to produce collagen is reduced. With skin this manifests as wrinkles and blemishes.
Collagen contains 18 different amino acids and therefore requires the consumption of complete protein to enable its production. Consuming animal protein such as collagen itself is a way to ensure the body has sufficient essential amino acids for collagen production. Collagen is low in several essential amino acids so combining with a good source of milk protein ensures the full spectrum of amino acids is provided.
