MĀNUKA HONEY POWDERS
We have developed a range of unique Mānuka honey powders for a wide variety of consumer applications. The powders are delicately dried at low temperatures to ensure that the bioactive compounds are preserved. We provide turn-key product solutions to create Mānuka based nutritional supplements, sweeteners, and blended foods that suit the needs of your customers.
We are thrilled to be given a Provisional Patent (738174) for the unique way we are drying Manuka honey onto functional substrates such as inulin, hemp, colostrom and turmeric. It is a reflection of the dedication our R&D team has put into creating some natural superfoods for our international clients to add value to their clients.
Michael Bell – CEO
Product Characteristics
- Excellent flavour profile
- Light golden to dark brown colour
- All natural ingredients – no additives
- UMF certified Mānuka honey
- Available on a range of Substrates – whole or skim milk powder, maltodextrin, inulin, colostrum and fibres
Country of Origin
- Made in New Zealand with New Zealand Mānuka honey
- Milk powder – New Zealand
- Maltodextrin and inulin – imported
Storage and Handling
- Mānuka honey powders are hygroscopic. The powders should be stored at temperatures below 25ºC and relative humidity below 65%. Once opened the product should be stored in airtight packaging.
Suggested Uses
- Smoothie mixes
- Nutritional supplement blends
- Blended foods
- Nutritional snacks and bars
Packaging
- 400/900g tin cans
- Plastic canisters
- Sachet bags
- 5kg foil pouches (bulk)
Typical Chemical Properties
- Moisture 2.5%
- Water activity 0.25
- Allergen Information
- Manufactured on a site that also handles milk products
FULL PRODUCT DEVELOPMENT
Our experienced team at Ora Foods can offer full product development capability to deliver superior value to your customers.
